How much to cook canned bean soup?

45 minutes.

How to make canned bean soup

Products
Canned beans - 2 cans (800 milliliters)
Carrots - 1 piece
Tomatoes - 5 pieces
Onions - 1 piece
Bulgarian pepper - 1 piece
Garlic - 2 teeth
Vegetable oil - 3 tablespoons
Fresh dill - 1 bunch
Salt - half a teaspoon
Ground chili pepper - half a teaspoon
Water - 2 glasses

How to make canned bean puree soup
1. Grate 1 carrot on a coarse grater.
2. Cut 1 onion into small pieces.
3. Finely chop 2 garlic cloves.
4. Cut 1 bell pepper in half, remove the seed box, cut into cubes.
5. Wash and finely chop 1 bunch of dill.
6. Peel 5 tomatoes after pouring boiling water over them; cut into cubes.
7. Pour 3 tablespoons of vegetable oil into a deep frying pan (saucepan), heat over medium heat for 1 minute.
8. Put onion in a skillet, fry for 5 minutes, stirring occasionally.
9. Add garlic, carrots, bell peppers, fry over medium heat for 5 minutes, stirring occasionally.
10. Add tomatoes and fry for another 3 minutes.
11. Open 2 cans of canned beans, put the contents in a saucepan, add 2 glasses of water, cook for 20 minutes.
12. Add fried vegetables, cook for 15 minutes.
13. Add half a teaspoon of salt, half a teaspoon of chili, and stir.
14. Turn off the heat, after 5 minutes the contents of the pan are mashed using a hand blender and the soup is heated for 2 minutes.
Serve the soup sprinkled with dill.

Fusofacts

- You can quickly peel tomatoes by immersing them first in boiling water for 1 minute, and then in cold water.

- Drain the sauce from the cans of beans before cooking; you do not need to add it to the soup.

- The water in the recipe can be replaced with vegetable, chicken or meat broth.

- Soup should be slightly cooled before pureeing, or it should be mashed very carefully. Making mashed potatoes from a boiling mass is dangerous because the puree has a temperature even higher than 100 degrees.

- The calorie content of canned bean puree soup is about 250 kcal / 100 grams.

- Canned bean puree soup can be stored for two days in the refrigerator.

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Last update Author / Editor - Lydia Ivanova

Reading time - 2 minutes.
How much to cook › Soups › Canned beans