How much sauces to cook?

Cook the sauces from 10 minutes to 1 hour, depending on the composition of the products, purpose and conditions of subsequent storage.

How to make sauces

The general principle is that the products for the sauce are mixed in certain proportions and boiled over the fire to the desired state. For example, the most popular tomato sauce is boiled for 1-2 hours to acquire a sauce-like consistency. Some foods may need to be fried to make the sauce.

Fusofacts

A sauce is a liquid or creamy mixture of seasoned vegetables or meat that often requires cooking. Sauces are served with side dishes and meat dishes, added to salads. Some sauces have "borderline" status, being both a sauce and a snack.

Sauces are served to enhance or add flavor, sometimes to contrast. For example, potatoes or pasta with sauce will become full of flavor, and the taste of baked meat will become savory with sweet berry sauce.

Sauces are served hot or cold, separately with a dish or on it, sometimes they are stirred, and sometimes pieces of a dish are dipped into the sauce.